The Italian Barrel

Our Desserts Menu



 Our secret family recipe. espresso Drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder

Expresso Creme Brûlée 

Creamy custard flavored with espresso topped with caramelized sugar  

Vanilla Orange Vodka Sorbetto

Vanilla Voldka infused orange sorbetto

Coppa Mascarpone

A Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate

Torta della Nonna

 Pastery cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powered sugar

Chocolate Mousse  

 Rich chocolate mousse and zabaione topped with chocolate curls

Chocolate Truffle Cup  

 Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder           


Cream puffs filled with Chantilly cream and rolled in chocolate

Coconut Ripieno

 Creamy coconut soubrette served in the natural fruit shell               

Limoncello Truffle  

   Lemon gelato with a heart of limoncello , covered in meringue

Exotic Bomba      

 Mango, Passion fruit and raspberry sorbetto all covered in white chocolate and fizzled with chocolate