Menu

 

Menu

 

Antipasti

Bruschetta

Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil

 Bresaola

Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil  

 Italian Olive Tasting

Chef's selection of imported Italian olives  

 Insalata di Mare

Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in

a lemon juice & olive oil on a bed of mixed greens

 Polpette di Vitello  

Italian style veal meatballs in a red sauce

 Prosciutto di Parma & Cantaloupe

Thinly sliced Prosciutto di Parma aged 24 months over fresh cantaloupe

 Italia

Fresh tomatoes, basil and imported fresh “bufala” mozzarella

 Mussels

Fresh Prince Edward Isle Mussel’s sautéed in white wine, parsley and garlic 

 Clams

Fresh Cherry Stone Clams sautéed in white wine, parsley and garlic

Tris di Polenta

Soft polenta tasting with Dolce Gorgonzola, lardo & Sopnessa  

 Italian Cold Cut Platter

Chef's selection of imported Italian meats

 Italian Cheese Platter

Chef's selection of imported Italian cheeses

   Insalate

Jumbo Lump Crabmeat Salad

Mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with Jumbo Lump Crab. Served with emulsified herb vinaigrette

Nicoletta Salad

Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette 

 Prosciutto di Parma Salad

Organic Arugula with fresh cherry mozzarella cheese & Prosciutto di Parma aged 24 months topped with cherry wood balsamic

 Ahi Tuna Salad

Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette

 House Salad

Mixed greens and tomatoes 

 Pasta

Porcini & Truffle Ravioli

Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & 

a splash of extra virgin white truffle olive oil -

 Spinach & Ricotta Ravioli

Fresh pasta filled with spinach & ricotta cheese, topped with tomato basil sauce

 Pumpkin Ravioli

Fresh pasta filled with Pumpkin, sautéed in butter and sage  Parmigiano Reggiano

Caprese

Farfalle pasta with fresh cherry tomatoes, fresh imported cherry mozzarella & fresh basil

Penne Alla Arrabbiata

Penne pasta with spicy tomato sauce and Italian Sausage

 Gnocchi

Potato pasta with choice of tomato basil sauce, dolce gorgonzola sauce or with meat sauce

 Rigaton al Gorgonzola e Noci

Delicate Dolce Gorgonzola & Mascarpone sauce tossed with walnuts

Penne Alla Vodka

Jumbo Lump Crabmeat in a velvety cream vodka sauce tossed with penne pasta

Spaghetti al Pesto e Scampi

Spaghetti pasta tossed in pesto sauce topped with jumbo shrimp

 Fettuccine Crema

Fresh asparagus, Prosciutto di Parma and creamy white sauce

 Lasagna

Freshly baked with mozzarella, ricotta, besciamella, meat sauce and

Chef Samantha's Fusilli Pasta

Delicate white cream sauce with peas, shallots and Italian Speck Prosciutto

 Carne

                       Veal Porcini                      
Lightly dusted veal sautéed in a white wine reduction with Porcini mushrooms  served with linguine tossed in an extra virgin white truffle olive oil

 Veal Parmigiana

Lightly breaded veal topped with tomato basil and Bel Paese cheese  Served with a choice of sautéed vegetables or linguini tossed in white wine sauce

 Veal Osso buco

16 oz. Center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta

Served only on Friday and Saturday night

 Center Cut Filet Mignon

12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce. Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce  Served with sautéed golden butter potatoes -

 Chicken Alberto

Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella& sautéed Shitake mushrooms. Served with mix greens and tomatoes

 Chicken Parmigiana

Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce

 Pesce

Chilean Sea Bass

10 oz. Center cut Fresh Chilean Sea Bassfilet lightly dusted, oven roasted in a lemon herb pesto. Served with sautéed seasonal vegetables

Contorni

 

Sautéed Spinach with garlic & parmigiano cheese 

Sautéed Asparagus with butter and extra virgin olive oil 

Sautéed Brussels Sprouts and pancetta 

Sautéed Golden Butter Potatoes 

Sautéed Seasonal vegetables